Crab Stick and Egg Croissant Sandwich
★★★★½ Editors’ rating 4.7
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Published October 28, 2026
10 ingredients
by WokBite Kitchen
15min Prep
45min Cook
60min Total
4Servings
EasyDifficulty
This crab stick and egg croissant sandwich is a delightful combination of textures and flavors. The buttery, flaky croissant pairs perfectly with the soft, creamy scrambled eggs, while the crab sticks add a touch of sweetness and the arugula provides a peppery freshness.
It’s an easy recipe that comes together in minutes, making it perfect for a leisurely weekend breakfast or a quick weekday brunch. The addition of cheese and a slice of tomato makes it extra special.
Ingredients
Tap an item to tick it off- 2 crab sticks
- Salad dressing, to taste
- 3 eggs
- A splash of milk
- 2 croissants
- A pinch of black pepper
- A handful of arugula
- A pinch of sea salt
- 2 slices cheese
- 2 slices tomato
Method
1
In a bowl, whisk the eggs with the milk, a pinch of salt, and a pinch of black pepper until well combined.
2
Heat a non-stick pan over medium heat and add a little oil or butter. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set. Remove from heat.
3
Slice the croissants in half horizontally and lightly toast them if desired.
4
Spread a little salad dressing on the bottom half of each croissant. Layer with a slice of cheese, a slice of tomato, some arugula, the scrambled eggs, and the crab sticks. Add another dollop of salad dressing if you like.
5
Top with the other half of the croissant and serve immediately.
Why this worksFor the fluffiest scrambled eggs, cook them over medium-low heat and stir constantly, removing them from the heat while they are still slightly wet as they will continue to cook. Avoid overcooking the eggs, as they can become dry and rubbery.
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